Department

Hot Drinks
Maple Cider is a cozy, aromatic beverage perfect for chilly days. This warm spiced apple drink blends the natural sweetness of apple cider with the rich undertones of pure maple syrup.
Maple Cider - Warm spiced apple drink
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Scottish Breakfast Tea is a robust, full-bodied black tea blend, traditionally made from a selection of Assam, Ceylon, and African teas. It is known for its rich malty flavor and a brisk, stimulating character, often enjoyed during the breakfast hours but suitable for any time of day.
Scottish Breakfast Tea: Strong black tea.
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Welsh Brew Tea is a robust blend of strong black tea, often found in the heart of Wales' bustling markets and quaint tearooms. This traditional Welsh tea is known for its rich, full-bodied flavor and its ability to be the perfect companion to breakfast or afternoon tea time.
Welsh Brew Tea: Strong black tea.
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Café au Lait is a classic French coffee drink that typically consists of equal parts of freshly brewed strong coffee and warm milk. The drink is known for its smooth texture and delicately balanced flavor between the bitterness of the coffee and the creaminess of the milk.
Café au Lait – Coffee with milk
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Glühwein, the storied German mulled wine, is a warming, festive beverage traditionally enjoyed during the winter holidays. This seasoned concoction blends red wine with an aromatic mix of cinnamon sticks, cloves, star anise, orange zest, and a hint of sugar to sweeten the deal.
Glühwein: Mulled wine with spices.
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Belfast Brew is a robust and invigorating black tea blend known for its strong, malty flavor and brisk finish. Originating from Belfast, it typically consists of a high-quality Assam tea base, often mixed with other regional black teas to enhance the depth and complexity.
Belfast Brew – Strong black tea
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Kaffeepunsch is a warm, spirited beverage that combines the robust flavors of coffee with the sweet and spicy notes of rum. This traditional concoction hails from Europe and is often enjoyed during the colder months.
Kaffeepunsch: Coffee punch with rum.
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